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Garlic Mashed Potatoes

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Ingredients Instructions Notes

Ingredients
  

  • 8 large potatoes
  • 8 oz Hinterland Dairy quark regular or garlic
  • 1 cup sour cream
  • 2 tbsp garlic salt
  • 1/2 tsp pepper

Instructions
 

  1. Biol, drain, and smash potatoes.
  2. Beat in quark and sour cream.
  3. Add garlic salt and pepper.
  4. Bake in buttered casserole dish at 400 degrees for 50-60 minutes OR in crockpot on high for 3 hours.

Notes

Can be made ahead and stored in fridge or freezer but bake time will need to be increased.