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Cranberry Jalapeno Dip

Ingredients
  

  • 12 oz Hinterland Dairy quark
  • 2 tbsp cranberry juice
  • 4 oz jalapenos drained and minced
  • 4 slices bacon cooked and crumbled
  • 1/2 cup dried cranberries chopped
  • 1 tsp onion powder

Instructions
 

  1. Beat quark and cranberry juice until smooth.
  2. Add jalapenos, bacon, cranberries, and onion powder to quark mixture.
  3. Allow to chill for at least 4 hours.
  4. Serve with crackers, pretzels, or your favorite bread.