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Cheesy Bacon Corn Dip

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Ingredients Instructions

Ingredients
  

  • 8 oz Hinterland Dairy quark
  • 1/3 cup sour cream
  • 1 tsp garlic powder
  • 2 jalapenos minced
  • 8 slices bacon cooked and crumbled
  • 6 oz Hinterland Dairy Franklin Road shredded
  • 6 oz Hinterland Dairy Brook's Place shredded
  • 2 cans Shoepeg corn
  • 2 tbsp chopped chives
  • salt
  • pepper
  • paprika
  • tortilla chips

Instructions
 

  1. Preheat oven to 325 degrees.
  2. In a large bowl, combine quark, sour cream, garlic powder, an jalapenos and mix until smooth.
  3. Add shredded Franklin Road and Brook's Place, bacon, and corn. Stir until combined.
  4. Season to taste with salt, pepper, and paprika.
  5. Bake 30-40 minutes until bubbly.
  6. Serve warm with tortilla chips.